mussels

Reader’s Digest: March Food & Drink Pages

Austrian Wine Map illustration

Austrian Wine Tasting 2015

Schnitzel, apfelstrudel and sweet knödel. Dishes of my childhood, thanks to family recipes harking back to Austro-Hungary. My maternal grandmother was born in Roudnice, a town on the left bank of the Elbe.

Cooked venison

How to cook a haunch of venison

I think it’s a good sign how well someone knows you when they throw caution (or convention?) to the wind, and give you a frozen haunch of venison as a wedding present.

cant be bothered sushi2

‘I Can’t Be Bothered’ Sushi Bowl

Until the late nineties, it was always assumed that food would arrive fully-constructed. A pie was a pie, a soup was a soup, and so on and so forth. Then molecular gastronomy happened.