March 9, 2015 By RachelWalker Leave a Comment
February 13, 2015 Leave a Comment
February 11, 2015 Leave a Comment
Schnitzel, apfelstrudel and sweet knödel. Dishes of my childhood, thanks to family recipes harking back to Austro-Hungary. My maternal grandmother was born in Roudnice, a town on the left bank of the Elbe.
February 10, 2015 Leave a Comment
I think it’s a good sign how well someone knows you when they throw caution (or convention?) to the wind, and give you a frozen haunch of venison as a wedding present.
February 6, 2015 2 Comments
Until the late nineties, it was always assumed that food would arrive fully-constructed. A pie was a pie, a soup was a soup, and so on and so forth. Then molecular gastronomy happened.
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.