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Archive for October 16th, 2011

Nduja Take Two

Seeing as a little bit of nduja goes a long way, I only used half of the fairly small amount I’d bought, which left me with more to play with. After my first experiment with ‘neat nduja’ on pasta, I thought I’d try diluting the chilli hotness with my second meal… …so, in true Gavin [...]

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Any food blogger worth their salt seems to be playing around with ndjua at the moment, so when I came across the glistening meaty log at Broadway market last week, I couldn’t resist jumping on the band wagon myself. And what a super jump it was. The fiery Calabrian meat is often described as a [...]

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