I’m a fiend for courgettes, but not everyone feels the love. Fair enough – when cooked badly, courgettes can create an unpleasant and watery ratatouille, or a dark green, floppy disc in a plate of Mediterranean vegetables….
Traybake Frittata
A while ago, I was asked to do some breakfast canapés. It’s an interesting concept, because canapés are usually little delicate evening bites. And breakfast is…well…bacon and eggs.…
Warm Mackerel Salad
Another little recipe, based on some leftover cooking.
It was a beautiful day on Wednesday. After work, I strolled over to Fin and Flounder where I bought some mackerel. I pottered on to The Old George to scope out the new beer garden (wonderful!), and I picked up some veggies on the way to make a salsa to go with the grilled mackerel.…
Celery, Raisin and Mackerel Salad
I know, I know, another mackerel salad. I suppose that’s the problem of genuinely blogging about ‘the food I eat’ - if I buy a pack of three mackerel, then there are going to be a few mackerel posts while I get through it all.
I really do love mackerel though - man, it’s tasty. And it’s got that fishy oiliness which you just know is making you big and strong and kicking your brain into action….all that Omega-3. This just takes seconds to put it together, and the crunchy celery, juicy raisins and earthy beetroot are quite the combination. Enjoy!…
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.