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Posts Tagged ‘mint’

I’m not the biggest fan of cheesecake, so I won’t be waxing lyrical about this recipe. As cheesecakes go though, it’s a real good’un. The addition of mint and balsamic stop it from being one-dimensional creaminess, and turn it into something a bit more sophisticated and interesting. It’s a Fiona Cairns (of royal wedding cake-maker [...]

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Usually I make a bit of effort with the photographs of the food I eat…but on this occasion I failed. I blame it on the fact that this sauce is so intensely delicious, it disappeared before I could get the lens cap off my camera, so you’ll just have to make do with this unappetizing [...]

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If, like me, you like to try and eat your greens, but often find salad leaves going bad in the fridge, then this is actually quite a good idea - you can keep the beans in the freezer and dip in and out of the bag when you fancy – greens on tap. For this [...]

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PLEASE VOTE FOR ME BY CLICKING HERE Over bank holiday weekend I went to visit my parents, armed with a culinary project. I was determined to become a Herb Hero. On first reading, this mightn’t sound quite as cool as Wonder Woman or Superman. But, the lucky Herb Hero, wins £2,500 and get to meet [...]

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For supper, I went for a beetroot salsa to accompany some fish I’d got hold of (again…from the discount aisle – two lovely bits of trout reduced from £4 to £2) Ingredients (to make salsa for 2) 4 beetroots 2 tablespoons of lemon juice 2 tablespoons of finely chopped mint (fresh) 4 finely cut spring [...]

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