Alpro Soya Yogurt

Alpro Vanilla Yogurt with Prunes and Homemade Granola

“It’s all about fat, Rach” explained my brother over the summer, as he whipped up a 1/2 litre batch of Hollondaise which would get him through a week of breakfasts. “Seriously – cheese is good, carbs are bad” he explained. But with the arrival of autumn, he has moved away from the eggs and butter, and onto a spirulina instead…. 

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Spicentice: Chilli Con Carne

Spicentice: Together We Can Make It

“When I went to university, I couldn’t cook” admits Ketan Varu, founder of Spicentice.

“My mum started posting me little parcels of measured-out spices so I could make something which tasted of home” he says. The bags of spices arrived with simple instructions: ‘fry an onion in oil, add the chicken, tip in a tin of tomatoes’. By the end of his degree, Varu had learned how to cook. And he was inspired.… 

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