Akoori: Parsi Scrambled Eggs

 

A real weakness of mine is a spicy breakfast. There’s a rapidly-depleting pot of green chillies in my fridge at the moment, which get most action round 8:00am. Sometimes they go in a spicy omelette, sometimes in spice-scrambled tofu. Neither of these follow strict recipes, but the gist is combining any odds and ends lingering about with chillies and turmeric…. 

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The Annual Marmalade Breakfast

It’s a spring morning, and light is flooding The Gallery Restaurant at Fortnum & Mason. The royal grocers is yet to open, and there’s just a gentle murmur amongst the guests who have gathered for breakfast. Chilled champagne, steaming coffee, an impeccably-set table. It’s the epitome of a sophisticated, British breakfast…. 

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Alpro Soya Yogurt

Alpro Vanilla Yogurt with Prunes and Homemade Granola

“It’s all about fat, Rach” explained my brother over the summer, as he whipped up a 1/2 litre batch of Hollondaise which would get him through a week of breakfasts. “Seriously – cheese is good, carbs are bad” he explained. But with the arrival of autumn, he has moved away from the eggs and butter, and onto a spirulina instead…. 

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