A great thing about cooking straight onto the Aga top is how it crisps things up so nicely. Toasties are a dream. Quesadillas too. Forget the flaccid white tortilla wrap of a burrito. A few minutes on the simmering plate crisps up wraps and turns them a beautiful mottled brown, more like a pizza base….
An AGA is very different to conventional oven, so I’ve put together a list which highlights its benefits and hopefully helps clarify some of the differences. It relates specifically to the new generation, electric Total Control AGA (pictured above), which is the model I have here in London, and which is perfect for city living.
If you have any more questions, would be interested in coming to play about on my AGA or have a bespoke demonstration, then please don’t hesitate to get in touch: [email protected]…
It’s a bright spring morning, and I’m stuck in stalemate. My taxi is refusing to budge, and neither is the red-faced man in front of us, waving his arms out of his Toyota window. The two cars are nose to nose on a single-lane country road which was never meant for more traffic than one man and a few sheep. Lined by dry-stone walls, there’s little room for manoeuvre. So I sit and wait until one of them relents, and reverses back up the winding road to a lay-by….
My initial experiment with a sweet potato was accidental. I popped one in the simmering oven before heading out, not knowing exactly h0w it would behave. After a protracted amount of time in the pub, we came home not sure if we were going to greeted by something under-cooked or all gnardly. But we were greeted by absolute perfection….